I wanted an excuse…to make something sweet and delicious.  And I finally thought of a great idea that didn’t involve Matt and I consuming an entire batch of cupcakes.  So one (or maybe two) will stay behind and the rest will go to someone special via mail!!

Hint…if you really like chocolate chip cookies…check your mail!

Disclaimer:

Yes, I did frost them before they were cool

No, I do not own a piping bag

Yes, I did use a plastic bag to frost

and despite the frosting job…

Yes, they are delicious :)

 

 

 

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She is almost here!!! It is only a matter of days!This little girl is going to be one BEAutiful baby!Caitlin, you are beautiful.

“Nobody will ever know the strength of my love for you. After all, You’re the only one who knows what my heart sounds like from the inside.”

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Better late then never…it’s time for another beginning.

Choice number 1: A Healthy Start

 

Granola

1/4 cup canola oil

1/4 cup agave syrup (or substitute honey)

1/4 cup honey

1 tsp cinnamon

2 tablespoons packed brown sugar

1 tsp vanilla

3 cups old fashioned rolled oats

3/4 cup almonds

1/2 cup raw pumpkin seeds

2 tablespoons flax seed

2 tablespoons wheat germ

1/4 tsp salt

1 cup dried sweetened mango ( or I used cherries, golden raisins, and regular raisins)

serve with milk or Greek yogurt

 

1. Preheat oven to 325 degrees. Line a baking sheet with parchment.

2. Mix the oil, agave syrup, honey, cinnamon, brown sugar, vanilla, and salt

3. Pour over oats, flax seed, wheat germ and almonds.Mix.

4.  Spread evenly on baking sheet and bake for 25-30 minutes

5.  Let cool and then add your dried fruit.

Enjoy,

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