After many cake phone calls and a whole year of mentally preparing…I did it!
To all who helped this cake amateur, THANK YOU!
This cake stood tall and straight without me hugging it inside the freezer or propping the sides with orange juice and milk cartons. The carmel filling was inside the cake this year. The cake only stuck in the pans the first time around. And the icing adhered to the cake instead of visa versa. It isn’t by any means a Cake Boss presentation, but it was perfect for Matt’s birthday.